10 Amazing Air Fryer Vegetarian Recipes

Most people know that eating vegetables is good for them, but many don’t like how long it takes to prepare fresh produce or have access to a grocery store with fresh produce.

Air fryer vegetarian recipes solve both problems because they can be cooked quickly and conveniently at home.

If you’re looking for a new and different way to cook your favorite veggies, then this post is for you!

With air fryer vegetarian recipes, healthy eating has never been easier.

The following blog post will help guide you through the best air fryer vegetarian recipes to try out at home today with Mosaiccafes.

Air Fryer Butternut Squash

Air Fryer Vegetarian Recipes - Air Fryer Butternut Squash
Air Fryer Vegetarian Recipes – Air Fryer Butternut Squash

Ingredients

  • 4 Cups Cubed Butternut Squash
  • 1 Tsp Ground Cinnamon
  • Olive Oil Cooking Spray

Instructions

  1. Spray the air fryer basket with olive oil cooking spray or line it with foil and spray.
  2. Place the butternut squash inside the basket.
  3. Sprinkle with cinnamon and coat with olive oil spray.
  4. Cook at 390 degrees for 20 minutes. It’s good to test on it after 10 minutes, stir, coat and keep cooking. At this point, you could additionally upload extra cinnamon in case you prefer.
  5. Serve.

Air Fryer Patatas Bravas

Air Fryer Vegetarian Recipes - Air Fryer Patatas Bravas
Air Fryer Vegetarian Recipes – Air Fryer Patatas Bravas

Air Fryer Patatas Bravas is an underrated dish for cooking on your air fryer. When we suppose air fryer potatoes, we’re constantly considering air fryer fries, air fryer potato wedges or air fryer potato chips, but patatas bravas are similarly special.

It very much reminds me of Mexican food, and you can simply as without problems cook air fryer potato wedges, serve it with a Mexican salsa and now have a scrumptious appetizer thru the air fryer.

Ingredients

Patatas Ingredients:

  • 4 Large Potatoes
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tsp Paprika
  • 2 Tsp Dried Garlic
  • 1 Tsp Barbacoa Seasoning
  • Salt & Pepper

Bravas Ingredients:

  • ½ Small Onion peeled and diced
  • 100 ml Homemade Tomato Sauce get my recipe here
  • 1 Tomato thinly diced
  • 1 Tbsp Red Wine Vinegar
  • 1 Tsp Paprika
  • 1 Tsp Chilli Powder
  • 2 Tsp Coriander
  • 2 Tsp Thyme
  • 1 Tsp Mixed Spice
  • 1 Tsp Oregano
  • 1 Tsp Rosemary

Instructions

  1. Chop your potatoes into wedges and place them right into a bowl in conjunction with your more virgin olive oil and dried seasonings. Mix nicely in a bowl and place them into the air fryer.
  2. Cook in the air fryer for 20 mins at 160c/320f.
  3. Shake and cook for a similar three mins at 200c/400f.
  4. While the potatoes are cooking in the air fryer, blend together your highly spiced bravas sauce ingredients.
  5. Serve the bravas over your patatas as soon as it beeps.

Air Fryer Chickpeas

Air Fryer Vegetarian Recipes - Air Fryer Chickpeas
Air Fryer Vegetarian Recipes – Air Fryer Chickpeas

Ingredients

  • 1 15oz can chickpeas, rinsed and drained
  • 2 teaspoons of oil (see note)
  • ¼ teaspoon sea salt
  • Optional: paprika, garlic powder, onion powder, or za’tar seasoning

Instructions

  1. Preheat the air fryer to 450 degrees.
  2. Spread the chickpeas onto a paper towel and lightly pat dry.
  3. Place the chickpeas in a big bowl and toss with oil and seasoning.
  4. Cook in the air fryer for 10 mins, then dispose of the basket from the fryer and stir or shake to toss the chickpeas.
  5. Continue cooking for 5-10 mins till crispy

Notes

Feel free to apply olive oil, avocado oil, or any impartial oil. If you need to apply much less oil you may use a twig of olive oil to calmly coat the chickpeas earlier than tossing with the seasoning.

Some air fryers don’t have an indicator for when it’s preheated. We normally deliver it for approximately 10 mins to heat up.

Air Fryer Kale Chips

Air Fryer Vegetarian Recipes - Air Fryer Kale Chips
Air Fryer Vegetarian Recipes – Air Fryer Kale Chips

Ingredients

  • 6 cups kale
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon ground black pepper

Instructions

  1. Chop the kale leaves roughly. Rinse and dry the leaves well.
  2. In a large mixing bowl, toss kale leaves in olive oil to coat.
  3. Mix together garlic powder, salt, onion powder, and pepper. Pour over the kale leaves and toss to coat.
  4. Place the kale leaves in the air fryer basket. Do now no longer pile the leaves on the pinnacle of each other.
  5. Air fry the leaves at 360 stages Fahrenheit for six minutes. Shake the basket to transport the leaves around. Air fry for two extra minutes.
  6. Transfer the kale chips to a baking sheet to cool. Arrange them in a single layer to save you steaming.
  7. Repeat steps four to six for the final kale leaves.
  8. Transfer cooled kale chips in an hermetic box and shop at room temperature for up to two days.

Air Fryer Apple Chips

Air Fryer Vegetarian Recipes - Air Fryer Apple Chips
Air Fryer Vegetarian Recipes – Air Fryer Apple Chips

If you’re looking to reduce again on chips however nevertheless need something addictive to snack on, flip your eyes on those apple chips.

Low-carb, gluten-free, paleo, vegan, and Whole 30 – they’re all the ones true things, however most importantly, they’re so tasty.

Even if you’re now no longer on a diet, you’ll need to attempt those!

They’re sweet, crispy, crunchy, and absolutely irresistible. One chunk gets you hooked.

They’re so true, even the children won’t be capable of resisting. Add them to their lunch field for a scrumptious afternoon snack!

Because you’ll use the air fryer, the apple chips cook a lot quicker than in case you use an oven or a dehydrator.

All you’ll want are 3 ingredients, an air fryer, and simply 30 minutes.

In case you don’t have an air fryer, though, don’t worry!

The recipe card additionally consists of commands on a way to make apple chips in the oven.

Ingredients

  • 1 apple
  • 1/4 teaspoons ground cinnamon
  • A pinch of salt

Air Fryer Method

  1. Preheat the air fryer to 350 stages Fahrenheit.
  2. Slice the apples with a mandolin for thin, even slices. Place slices in a massive bowl.
  3. Add the cinnamon and salt and coat the apples well.
  4. Arrange half of the apple slices in the air fryer basket in a single layer.
  5. Cook for eight to ten mins, turning and pulling down the apples each four mins.
  6. Transfer the apples onto a twine rack to chill and crisp up, approximately 10 to twenty mins.
  7. Repeat the technique for the closing apple slices.

Oven Method

  1. Preheat the oven to 225 degrees Fahrenheit.
  2. Slice the apples with a mandolin for thin, even slices. Place slices in a massive bowl.
  3. Add the cinnamon and salt and coat the apples well.
  4. Arrange the apple slices on a metallic baking sheet in a single layer.
  5. Bake for 45 to 60 mins or till the apples are dried, and the rims curled up.
  6. Transfer the apples onto a twine rack to chill and crisp up, approximately 10 to 20 mins.

Air Fryer Grilled Peaches

Air Fryer Vegetarian Recipes - Air Fryer Grilled Peaches
Air Fryer Vegetarian Recipes – Air Fryer Grilled Peaches

Grilled peaches are this type of summertime treat – however once in a while you do not need to warmth up the grill only for multiple peaches!

Now you may make grilled peaches for your air fryer!! They’re geared up in minutes and simply as delicious (even in case your peaches are not pretty ripe!)

Ingredients

  • 2 yellow peaches
  • 1/4 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup butter diced into tiny cubes
  • Whipped Cream or Ice Cream

Instructions

  1. Cut peaches into wedges and pull out pits
  2. In air fryer, set a bit of parchment paper on top of rack
  3. Lay peach wedges, skin facet up (on side) on parchment
  4. Air fry at 350 for five mins
  5. Mix together crumbs, brown sugar and butter
  6. Flip peaches skin facet down
  7. Spoon crumb aggregate over pinnacle of peaches – try to hold the butter on pinnacle of the peaches as excellent you can
  8. Air fry at 350 for five mins more
  9. Using a massive spoon – spoon up peaches onto plates
  10. Top with whipped topping
  11. Spoon any extra butter/topping aggregate from parchment onto whipped topping

Buttermilk Fried Mushrooms

Air Fryer Vegetarian Recipes - Buttermilk Fried Mushrooms
Air Fryer Vegetarian Recipes – Buttermilk Fried Mushrooms

Ingredients

  • 2 heaping cups oyster mushrooms 125 g
  • 1 cup buttermilk 240 mL, see notes for vegan substitute
  • 1 ½ cups all-purpose flour 200 g
  • 1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin
  • 1 Tbsp oil* 15 mL

Instructions

Marinate: Preheat air fryer to 375 degrees F (190 C). Clean mushrooms then toss together with buttermilk in a huge bowl. Let marinate for 15 minutes.

Breading: In a huge bowl integrate flour and spices. Spoon mushrooms out of the buttermilk (store the buttermilk).

Dip every mushroom in the flour mixture, shake off extra flour, dip yet again in the buttermilk, then yet again in the flour (in short: wet > dry > wet > dry).

Cook: Grease the lowest of your air fry pan well, then place mushrooms in a single layer, leaving area among mushrooms.

Cook for five minutes, th½en more or less brush all aspects with a touch of oil to sell browning. Continue cooking for five to ten extra minutes, till golden brown and crispy.

Air Fryer Avocado Fries

Air Fryer Vegetarian Recipes - Air Fryer Avocado Fries
Air Fryer Vegetarian Recipes – Air Fryer Avocado Fries

Ingredients

  • 3 avocados, peeled and sliced
  • 1 cup panko breadcrumbs
  • ¼ cup flour of choice
  • 1 egg, lightly beaten
  • ¼ tsp dark chili powder
  • ¼ tsp hot paprika
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt
  • Avocado oil spray

Instructions

In a small dish add the flour, chili powder, paprika, garlic powder, and kosher salt. Stir to combine.

In every other small dish add the egg and beat till frothy. In every other dish upload the panko breadcrumbs.

In an assembly line manner, roll the primary avocado slice withinside the flour (deliver it a mild faucet to cast off extra flour), then submerge it withinside the egg wash, observed via way of means of the panko bread crumbs.

I lightly push the panko into the avocado to make certain it’s calmly coated. Repeat with all the avocado slices.

Lightly grease the air fryer basket with avocado spray, then area the avocado fries with a few areas in between, then gently spray the fries with a few avocado oil.

Air fry on 390F for 7 minutes, flipping midway through, or till preferred crispiness. Depending on the scale of your air fryer basket, will rely on what number of batches you need to do.

Notes

Slicing avocado: Cut avocado in half and thoroughly get rid of the seed. Then lightly insert your thumb in among the skin and flesh to peel the skin off.

Place avocado flat facet down and cut the avocado into slices.

Favorite kinds of dipping sauce for this recipe: buffalo ranch, simple ranch, chipotle aioli, or warm sauce.

Air fryer: Allow the air fryer to preheat to 390F, maximum air fryers try this earlier than you placed the meals in.

If you need to do it manually, permit the air fryer to preheat for four mins. Different air fryers can yield exceptional outcomes in terms of cook time and crispiness of the fries, panko must be golden brown and crisp.

May want extra mins relying on an air fryer.

Oven instructions: Preheat the oven to 425F.

Grease baking sheet, location panko breaded avocado fries on baking sheet, spray the pinnacle with a touch avocado spray. Bake the avocado fries for 15 mins, flipping midway through, or till they may be golden and crispy.

Air Fry Any Vegetable

Air Fryer Vegetarian Recipes - Air Fry Any Vegetable
Air Fryer Vegetarian Recipes – Air Fry Any Vegetable

Ingredients

Tender vegetables

  • Crucifers broccoli, cauliflower, Brussels sprouts
  • Soft Veggies like bell pepper, tomato
  • Thin Veggies like asparagus

Firm vegetables

  • Root Vegetables carrots, beets, potato, parsnip
  • Winter Squash butternut, acorn, pumpkin

Frozen vegetables

  • Any of the veggies from above

Instructions

Tender Veggies: Preheat air fryer to 375 degrees F (190 C). Prep greens with the aid of reducing them to the scale you want, optionally drizzling with oil (this may lead them to a bit greater roasted tasting in the end).

Add in your air fryer in as flat of a layer as feasible and cook for 10 to 15 minutes, shaking the air fryer pan a couple of times at some stage in cooking to even cook.

Firm Veggies: Preheat air fryer to 375 degrees F (190 C). Prep greens with the aid of reducing them to the scale you want (remember: smaller portions cook faster!)

Optionally drizzle with oil and add in your air fryer in as flat of a layer as feasible. Cook for 20 to 30 minutes, shaking the air fryer pan some instances at some stage in cooking to sell even cooking.

Frozen Veggies: Figure out which class your veggie falls under (soft or firm, see notes above), then simply add a couple of minutes to the cooking time to account for the veggies having to thaw at some stage in the cooking process.

Be certain to present areas among your veggies to make certain they emerge as flawlessly roasted.

Air-Fryer Beets with Orange Gremolata and Goat Cheese

Air Fryer Vegetarian Recipes - Air-Fryer Beets with Orange Gremolata and Goat Cheese
Air Fryer Vegetarian Recipes – Air-Fryer Beets with Orange Gremolata and Goat Cheese

Ingredients

  • 3 medium fresh golden beets (about 1 pound)
  • 3 medium fresh beets (about 1 pound)
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh sage
  • 1 garlic clove, minced
  • 1 teaspoon grated orange zest
  • 3 tablespoons crumbled goat cheese
  • 2 tablespoons sunflower kernels

Instructions

Preheat the air fryer to 400°. Scrub beets and trim tops via way of means of 1 in. Place beets on a double thickness of heavy-responsibility foil (approximately 24×12 in.).

Fold foil round beets, sealing tightly. Place in a single layer on a tray in the air-fryer basket. Cook till tender, 45-55 minutes. Open foil cautiously to permit steam to escape.

When cool enough to handle, peel, halve and slice beets; location in a serving bowl. Add lime juice, orange juice and salt; toss to coat.

Combine parsley, sage, garlic and orange zest; sprinkle over beets. Top with goat cheese and sunflower kernels. Serve hot or chilled.

Conclusion the Air Fryer Vegetarian Recipes

Air Fryer Vegetarian Recipes – With the help of this article, you should be able to find a tasty and healthy meal that will work for your family.

It is important to remember that while air fryers are perfect for cooking vegetables, they may not give meat enough heat or time to cook all the way through without drying it out.

Make sure if you want beef or chicken in your dish, you add them before adding any other ingredients so they have plenty of chance to get done properly.

We hope these recipes inspire you! Happy eating!

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