Have you ever considered making your own air fryer potato chips? They are surprisingly easy to make and they taste so much better than store bought.
Not only that but it’s a great way to use up potatoes that may otherwise go bad.
In this blog post, we are going to walk you through the steps on how to make your very own air fryer potato chips!
Try out this recipe by Mosaiccafes and let us know what you think!
Below, discover a series of guidelines and hints that will help you make the best air-fried potato chips.
Use Yukon Gold potatoes. Yukon Gold potatoes are the best alternative for chips. They have barely waxy skin and an ultra-creamy flavor.
Use a mandolin to reduce slices as thin as possible. A mandolin slicer is a surefire manner to make certain the potato chips are uniform and thin sufficient to get crispy.
Adjust the cooking time relying on the thickness.
The basic cooking time on your chips may also range in both courses relying on their thickness.
The first time you’re making this recipe, maintain a near eye at the chips to make certain they don’t burn.
Be positive to soak sliced potatoes in cold water earlier than air frying. Always soak potato chips in cold water earlier than air frying to dispose of extra starch. This will assist them crisp up nicely.
Remove the chips when they flip barely brown. Don’t try to air fry your chips till they seem golden brown – they may simply flavor burnt.
Once they flip the slightest little bit of brown, dispose of them from the air fryer immediately.
Have fun and test with distinct seasonings. While chips flavor wonderful with a sprinkle of salt, they may be up-leveled with any seasoning of your choice. From BBQ to sea salt and vinegar, the opportunities are endless!
Healthier – Store-offered chips are deep fried in oil making them a less-than-healthful option. These chips simplest require a small quantity of oil and are crunchy and flavorful.
Easy – Make homemade potato chips in below 30 minutes.
Perfect For Sharing – We won’t inform you in case you devour the complete batch yourself, however those chips are ideal for sharing.
Swap The Potato – Different sorts of potatoes will offer a one of a kind taste or one of a kind degree of crunch.
Change The Thickness – Do you adore more thick chips or select them to be paper thin? Experiment with one of a kind thicknesses, simply make sure to cook comparable sized potatoes in a single batch.
Add Seasoning – Salt is a conventional chip seasoning, however you may get absolutely creative. Here are a number of our favorites:
Prep Ahead – Be certain to permit masses of time for the sliced potatoes to soak in the water earlier than you air fry them.
Store – Chips may be saved in an hermetic box or zip-pinnacle bag for up to ten days.
Freeze – Freezing chips can actually enlarge their life.
Just pop them into a zipper pinnacle bag and vicinity them in which they won’t get smooshed.
Frozen cooked potato chips are first-rate and crunchy; however, you may rewarm them in the air fryer for a few minutes.
Air fryers are simply satisfactory for making wonderful crispy snacks like chips and onion rings, without the hassle (and the calories!) of conventional deep-frying.
Using the Air Fryer surely makes it easy, or even fun, to whip up a yummy batch of chips! You may even make extras and pop them in zip-top luggage for later munching.
Air frying additionally doesn’t warm up the residence or make a mess, like deep-frying over the stove, therefore making it an awesome alternative for the hot spring and summer time season months headed our way.
Soaking potato chips in cold water eliminates extra potato starch and makes the chips extra crispy.
Your air fryer chips are probably soggy in case you didn’t blot the potatoes after soaking and draining them. Air fry them for longer to dry them out and crisp them up.
You no longer want to preheat the air fryer first. Simply set the temperature and pop the tray in.
You can alternative russets for candy potatoes, however you’ll in all likelihood must grow the cooking time to compensate.
We propose lining a bowl with paper towels and including the chips. The bowl will take in any extra oil.
After an hour or so, switch the chips to zip-top baggage and store them for up to 10 days.
This relies upon the cooking temperature and the thickness of the slices.
Thicker slices will take a bit longer than thinner slices. Start with the decrease time approximately 8-9 mins after which cook extra relying on your taste.
As we’ve seen, there are several benefits to using an air fryer for chips. It’s a healthier way of cooking and you can save money by not having to use as much oil.
An air fryer is also easier than doing it on the stove top if your frying skills aren’t that great!
Now that you know more about what they’re all about, stop standing around reading this blog post and go buy yourself one of these awesome machines so you can eat some delicious homemade potato chips in no time at all!