Potato wedges are a staple at any barbeque or party. With the air fryer, you can enjoy these crispy treats without having to use an excess of oil.
These potato wedges only take about 15 minutes in the air fryer, and they’re ready for dipping!
Follow this easy tutorial to make sure that your potatoes come out perfectly every time!
Air Fryer Potato Wedges Recipe
Potato Wedges made in the Air Fryer are crispy on the outside and gentle and tender on the inside – much like your preferred fried wedges.
Making wedges in the Air Fryer saves you energy in comparison to standard deep frying however additionally makes them plenty crispier than baking in the oven.
These wedges are flawlessly pro with garlic, paprika, salt, and pepper and a few olive oil which makes them outstanding flavorful.
We additionally like to toss the Wedges with a few grated Parmesan cheese and parsley after air frying them for a few more deliciousness!
- 3 small russet potatoes skin on
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon parsley
- ½ teaspoon seasoned salt
- pepper to taste
- Preheat the air fryer to 400°F.
- Wash potatoes properly and reduce into 8 wedges (large potatoes can reduce into 10 wedges).
- Fill a big bowl with bloodless water and soak wedges approximately 30 mins. Drain thoroughly and dab potatoes dry with a kitchen towel or paper towels.
- Toss potatoes with oil and seasonings.
- Place in a single layer in the air fryer basket and cook for 15 mins. Shake the basket and cook an extra 10-12 mins tossing each five mins or so till crisp.
Be positive to dry the potatoes nicely earlier than cooking so that they crisp in preference to steaming.
Preheat the air fryer for great results.
Avoid crowding the basket so the wedges can cook evenly. If needed, cook potatoes in batches. Once all batches are cooked, upload all wedges to the air fryer for 2-3 mins to warm it through.
Leftover wedges may be reheated in the air fryer for three-five mins.
- Calories: 196
- Carbohydrates: 24g
- Protein: 3g
- Fat: 11g
- Saturated Fat: 1g
- Sodium: 298mg
- Potassium: 541mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 2IU
- Vitamin C: 7mg
- Calcium: 17mg
- Iron: 1mg
How do you cut potatoes into wedges?
Slice the potato in half lengthwise with a Chef’s knife. Then locate the reduce facet down onto the reducing board and slice it in 1/2 of once more to make quarters.
Place every potato quarter cut side up, then slice down the middle of the zone to create wedges.
The range of wedges you get out relies upon the scale of the potato. The thick give up has to be approximately a 0.five inches thick.
Which potato is exceptional for wedges?
Russet potatoes paintings are exceptional for wedges. They cook quicker and crisp up higher than different potatoes.
Organic is a superb desire due to the fact potatoes are at the grimy dozen listing for produce maximum in pesticide residue.
Yellow, Yukon Gold, Red, and White potatoes paintings too however the end result will now no longer be as crispy, the indoors texture can be waxier, and they’ll take a couple of minutes longer to cook.
But they’ll nevertheless be tasty!
Potato Wedge Variations
You are going to like how rapidly those cook, you could have an easy delectable aspect dish in a breeze. There are such a lot of methods to revel in potato wedges and right here are a number of my preferred versions to attempt whilst the use of an air fryer.
Seasoning: Depending on what you’re serving your wedges with, you would possibly need to extrade up the spices.
Trade out the Italian seasoning for taco seasoning and miss the parmesan cheese. When carried out, sprinkle with cotija cheese as a substitute and serve with guacamole and bitter cream.
Spice it Up: Trade out the Italian seasoning for chipotle chili powder, cumin, and smoked paprika for a smokey highly spiced potato wedge. Top with cheddar cheese and serve warm.
Ranch: Keep the parmesan and stir the potatoes with ranch blend for out-of-this-international ranch potatoes.
Everything seasoning: This seasoning isn’t only for bagels. Toss it with those potatoes for a completely unique taste.
Basic: There is not anything simple about those however in case you simply need a traditional fry flavor, forgo the cheese and herbs and season with simply salt and pepper.
I additionally like to apply seasonal salt too.
Are fried potatoes healthy?
Air fryer potatoes are touted as healthy due to the fact they use much less grease then deep frying potatoes. This approach usually has a miles decrease in fat content.
If you’re used to frying potatoes both in a deep fryer or in a skillet with an inch or so of oil, then yes, those air fryer potatoes might be healthy.
Why do you soak potatoes in water before air frying?
Soaking your potatoes before air frying them is the important thing to ultra-crispy potatoes.
The technique eliminates the more starch from the potatoes and prevents them from sticking collectively and getting soggy even as cooking.
Does an air fryer make matters crispy?
The air fryer does certainly make meals greater crispy. The equipment acts like a convection oven, however at faster velocity and with much less reliance on fat like butter or oil to get that signature crispy crunch we’ve grown to like so much.
Air fryers flow into extraordinarily warm air round meals, cooking the whole thing from fowl to potatoes to greens at lightening velocity.
Can you make air fryer potato wedges ahead of time?
Because those potato wedges flavor great whilst they’re clean out of the air fryer, when you have leftovers, store them in an hermetic container.
You can reheat them at 400 degrees for 3-5 minutes.
The air fryer potato wedges are crispy on the outside with an inside that is soft and moist. These fries would be perfect for a family BBQ or game night!
I’m excited to try more of their recipes in my own kitchen, like these nachos or this chocolate cake. If you have tried them too, let me know what your favorite recipe was so we can all enjoy it together!