The air fryer pork tenderloin is a great alternative to deep frying or baking. A crispy, flavorful crust is created in minutes with this simple technique.
The recipe includes steps on how to make the most of your air fryer by preheating it properly and stirring halfway through cooking time.
You will find that this process can be done in less than 15 minutes for a tasty meal that will impress your family tonight!
Air Fryers are becoming more popular as people realize the benefits they offer when used correctly.
This article discusses the perfect air fryer pork tenderloin recipe by Mosaiccafes!
- 1 Can You Cook Pork Tenderloin In The Air Fryer?
- 2 Air Fryer Pork Tenderloin Recipe
- 3 How do you wrap meat in bacon?
- 4 Pork Tenderloin Versus Pork Loin
- 5 How Long To Cook Air Fryer Pork Tenderloin Slices
- 6 What To Serve With Air Fryer Pork Tenderloin
- 7 FAQS
- 8 Conclusion
Can You Cook Pork Tenderloin In The Air Fryer?
Okay, so in case you understand me at all, you already know I love an awesome kitchen gadget! The air fryer takes place to be one in all.
My go-to should have home equipment withinside the kitchen, as it makes delicious meals with a lot much less oil than historically fried meals, however it doesn’t sacrifice on taste, texture or flavor!
And did you already know that you may even cook pork in the air fryer? Yes, it’s true!
Today’s pork tenderloin air fryer recipe is so easy to make, is extraordinarily flavorful, and could unfastened up your oven and stove top for something facets you need to serve with it!
Also, right here at the weblog I even have countless chicken and beef recipes, however now no longer as many for pork (which whilst cooked right, is BOMB) so I thought it turned into time to extrade that.
Along with inexperienced curry pork tacos and honey mustard gradual cooker beef loin, I am determined to feature this awful boy to the listing and consider me after I say you’ll be satisfied I did!
Air Fryer Pork Tenderloin Recipe
Pork tenderloin is the filet mignon of pork. It’s a completely lean, very smooth piece of pork. It may be organized by some methods and works properly with a lot of distinctive seasoning mixtures.
One of my favourite methods to put together pork recipes is with a seasoning rub aggregate of brown sugar, smoked paprika, onion powder, garlic powder, floor mustard, salt and pepper.
And perhaps only a sprint of cayenne for a touch warmth. This seasoning mix, in conjunction with the simplicity of an air fryer, will produce a pork tenderloin that you may now no longer believe.
The outside of the tenderloin will crisp up and the brown sugar will caramelize to create a taste explosion.
With the excessive pace circulating warmth of the air fryer, and being near the heating element, it’s the appropriate surroundings in order that the pork tenderloin remains satisfactory and juicy at the inside.
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 pork tenderloin, about 1 1/2 lbs
- 6 center cut strips bacon
- cooking string
- Season pork with salt and pepper. Lay the bacon on a slicing board to be kind of the identical length because the tenderloin.
- Cut bacon strips in half (because the ends are thinner, they don’t want an entire strip). Lay halves subsequent to every other, then 4 complete strips, then the alternative halves subsequent to every other.
- Carefully lay the tenderloin over the bacon. Tightly roll up the pork jelly-roll style, beginning with a protracted side. Tie the roast at 2- inch periods with kitchen string every approximately 12-inches long.
- Carefully reduce the tenderloin in half to match withinside the air fryer.
- Put the tenderloin inside and fry at 400 F for 20 mins turning halfway, till an immediately examined thermometer inserted into the middle reads 145-150 F. Let the pork relax approximately five mins earlier than slicing. Slice into 12 slices.
- Calories: 153kcal
- Carbohydrates: 0.5g
- Protein: 26.5g
- Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 76mg
- Sodium: 258.5mg
How do you wrap meat in bacon?
To wrap pork in bacon, you’ll want a few kitchen strings, however toothpicks might be additional paintings if that’s all you have.
Cut bacon strips in half and lay halves subsequent to every other, then 4 complete strips, after which the alternative halves.
Place the tenderloin over the bacon.
Tightly roll up the pork jelly-roll style, beginning with an extended side.
Tie the roast at 2-inch durations with kitchen string to hold the bacon from shrinking and falling off, every approximately 12-inches long.
Pork Tenderloin Versus Pork Loin
First, let’s make certain we’re searching for an equal reduction of pork. We’re speakme about the tenderloin here. It ought to say that complete lengthy word, tenderloin, at the package.
If it simply says loin, then you’ve been given something else. A pork loin. (Air Fryer Pork Loin recipe may be determined here.)
If you have a tenderloin, it is going to be lengthy and skinny and weigh approximately 1 to 1.5 pounds.
A loin is thicker and stumpier (in different words, it’s miles extra proportional than the lengthy, thin tenderloin) and weighs between 2-5 pounds usually, even though you may get complete loins that weigh 8-10 pounds.
Those awful boys in reality don’t suit withinside the air fryer though!
How Long To Cook Air Fryer Pork Tenderloin Slices
If you’re searching for tender, flavorful and scrumptious air fryer pork roast, then it’s VERY vital that you understand that cooking time is everything! If you undercook your pork, it won’t be secure to eat.
Likewise, in case you overcook the pork tenderloin, it’s going to emerge as dry, tough, and much less flavorful.
For this pork tenderloin recipe, you may need to cook the meat for 12 mins on one side, then turn it over and cook an extra 10-12 mins till the pork is done.
What To Serve With Air Fryer Pork Tenderloin
This is one of these slices of meat that is first-rate tasty all on its own, however it shines high-quality whilst served with nutritious facet dishes!
I advise cooking up a few red skin mashed potatoes and a facet of colourful asparagus stir fry to complete off the plate.
If you need to make something a touch youngster friendly, you may pair it with air fryer potato chips. For a low carb alternative this is keto-friendly, serve this tenderloin along a few cauliflower rice and roasted radishes!
Is it secure to consume pink pork?
Yes, pink coloured pork is secure to consume. Despite the advertising marketing campaign telling you otherwise, pork is definitely a crimson meat, so it’s flawless everyday for the pork to seem a bit pink on the inside.
In fact, commonly the pork can be juicy and tender!
Remember to constantly use a meat thermometer to test that the inner temperature of cooked pork has reached at least a hundred forty five tiers Fahrenheit, in step with USDA.
How do I store leftover pork tenderloin?
Transfer any leftover pork tenderloin to an hermetic field and near or set on a plate and wrap tightly with foil or plastic wrap.
Store withinside the refrigerator. Leftover pork lasts for three to four days, in line with USDA.
Is pork tenderloin healthy?
YES! Pork tenderloin is a suitable reduction of meat to experience in case you’re seeking to consume a bit healthier.
It is one of the leanest cuts of pork, is boneless, and is noticeably JUST as lean as a boneless, skinless chicken breast.
What temp should I cook for pork tenderloin?
400 degrees F is the ideal temperature to cook your pork tenderloin regardless of if you are cooking it in the air fryer or not!
How do I make this in the oven?
If you don’t have an air fryer, observe all of the steps to season the pork. Then cook it in a 400 degree F oven for approximately 20-24 minutes – similar to the air fryer!
The air fryer is an appliance that cooks food using hot air to speed up the process. Compared to other cooking methods, it’s one of the more convenient ways to make a meal in my book!
I also find it especially helpful when I’m trying to get dinner on the table for myself and three kids who are all hungry at different times throughout their day.
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