Air fryers are not the newest gadget in the kitchen, but they’re a great solution for making healthy and delicious meals.
With an air fryer, you can make everything from meatloaf to french fries with little to no oil.
This article will show you how to cook your favorite air fryer meatloaf. It’s easy! You just need a few ingredients and some time to create this classic dish that everyone loves.
Let’s get started with Mosaiccafes!
Air Fryer Meatloaf is simple, quick, and scrumptious! The air fryer helps you to cut the time it takes to bake a meatloaf in the oven almost in half!
And you continue to get a moist, notable scrumptious flawlessly cooked meatloaf.
Make it with this fish fry cheddar recipe or use your favored conventional meatloaf recipe.
Place eggs, Panko and milk in a huge bowl and stir. Mix in ground beef, onion, parsley, Worcestershire, garlic salt and Italian seasoning.
Line a loaf pan with parchment paper or foil. Place meat combination withinside the organized pan and shape a loaf.
Carefully raise up the loaf with the parchment and location withinside the air fryer basket. Set temperature for 370 degrees for 15 mins.
Check the top of the meatloaf, if beginning to show brown and crust, place a small piece of foil over the meatloaf. Continue cooking at 370 degrees F for any other 15 mins.
In a small bowl, stir together ketchup, brown sugar and ground mustard to make sauce. After the meatloaf has been cooking for 30 mins, spread 1/2 of the sauce over the top of the meatloaf.
Continue cooking for any other 10-15 mins or till the inner temperature reaches 165 degrees F.
Let meatloaf relax approximately 10 mins earlier than slicing. Add greater sauce if needed.
A traditional meatloaf is a fave meal and we like this air fryer model for a fast weeknight dinner.
The key distinction among making meatloaf in the air fryer as opposed to the oven is the time it takes.
An oven-baked meatloaf takes 45-90 mins relying on the scale of the loaf. Whereas an air-fried meatloaf takes between 25 and 50 mins, approximately half the time.
Air fryer meatloaves have a tendency to get a browned, “crispier” top than the ones cooked withinside the oven, due to the fact the air circulates flippantly across the meatloaf. Using a glaze is important, because it reduces this.
Air fryers also are smaller than ovens so that you commonly want to make a small loaf, both 1 or 1.5 pounds.
This is right for smaller families, couples, and people who do not need leftovers.
This recipe makes a 1 pound meatloaf and could serve 3-4 people relying on element size. Increase the components proportionally for a bigger loaf and grow the cooking time as noted earlier.
Serve it together along with your preferred comforting aspect dishes. Some suggestions are:
Make an Air Fryer Turkey Meatloaf instead – To make this Air Fryer Turkey Meatloaf instead, definitely change out the ground pork or beef with a few floor turkey and you’re suitable to go.
Spice it up – Add a piece of Old Bay Seasoning or Creole Seasoning or red pepper flakes for a burst of taste or heat.
Storing: To keep your cooked meatloaf, wrap it in foil or plastic wrap and vicinity it in the refrigerator. It will ultimately stay in the refrigerator for three to four days.
Freezing: Meatloaf additionally makes an incredible freezer meal. You can freeze it in a freezer bag cooked or raw for six months withinside the freezer.
Allow the meatloaf to thaw to room temperature earlier than baking or reheating.
Reheating: To reheat cooked, bloodless meatloaf, virtually vicinity it returned withinside the air fryer at 350 degrees for five minutes.
It’s simplest to form the meatloaf directly in the air fryer basket or at the grill tray.
You can surround the meatloaf directly in the air fryer basket, parchment paper, or on a grill tray for toaster kind air fryers.
When using the grill tray or basket, the fats will drip down and farfar from the meatloaf, and in my opinion, that is the first-rate manner to cook it.
Parchment paper causes the fats to accumulate across the meatloaf.
If now no longer worried about the fat buildup, use parchment paper to make elimination easy. This is in particular proper for basket-style air fryers.
It can be complex to cast off meatloaf from an air fryer basket, particularly if you use an Instant Pot air fryer lid.
To make it easy, slide a spatula under the meatloaf to loosen it. Then use 2 spatulas positioned under each quick end to cast off it.
Always spray the basket or tray or brush with oil to make the meatloaf simpler to cast off.
Cook at a decreased temperature to keep away from short browning of the pinnacle.
Glaze the meatloaf with 5-10 mins remaining to save you the top from turning into too browned or crispy. The largest difficulty a few humans have with air frying meatloaf is that the top turns into crispy.
Check at the meatloaf each five or so minutes, particularly if it is your first time making it in the air fryer.
If the top does begin to brown quicker or greater than you want earlier than the meatloaf is completely cooked, cowl it with aluminium foil till it is time to glaze.
Let the meatloaf cool in the air fryer for approximately 10 mins after it is executed, cooking with the lid off or the door open.
This will permit it to set and decrease the danger of it breaking as you cast it off.
A 1 pound meatloaf suits maximum air fryers higher than a 2 pound loaf.
Depends on the Air fryer and thickness of the loaf. For this quantity of meat at 390F / 200C it takes something as much as 40 mins to cook.
The crucial aspect is that you use a quick-read thermometer to test for doneness and must study 160F / 70C.
If you don’t have ketchup, you may use BBQ sauce instead. In fact, BBQ sauce makes an awesome glaze for the meatloaf.
If you discover it browning an excessive amount of in your liking you may cowl the meatloaf with a few foil for a part of the cooking time.
If you observe the meatloaf is getting darkish on the outside, however it isn’t finished on the inside, you may cowl it with tin foil.
As you can see, making a meatloaf in an air fryer is easy and delicious. The recipe makes enough to feed four people for dinner or six people as part of a larger meal.
It’s also perfect for serving on holidays like Thanksgiving since it’s one dish that everyone will love!
Give this simple yet tasty recipe a try the next time you’re craving comfort food but don’t want all of the fuss that goes into cooking traditional dishes.
You’ll save yourself some time and come out with something that tastes even better than grandma used to make!