What’s better than a grilled cheese sandwich? One that is air fryer.
Air frying, which heats food by circulating hot air around it rather than submerging the food in oil or butter, has been touted as a healthier alternative to deep-frying for many years now.
The air fryer grilled cheese is perfect for those who want to make a quick meal without much fuss. It’s an easy way to enjoy the best of both worlds by combining two classic American dishes in one convenient dish.
If you’re looking for something new and different, this may be just what you’ve been searching for. Give it a try!
This blog post will explore the idea of making an air fryer grilled cheese with some tips and tricks to make sure you can replicate this recipe at home by Mosaiccafes.
Air Fryer Grilled Cheese Recipe
Air fryer grilled cheese sandwiches are lifestyles changing! We knew it might work, however didn’t comprehend how this method makes a high-quality cheese soften sandwich!
Whether it’s for a fast snack for the youngsters or a significantly scrumptious lunch, those are fantastic.
The bread toasts flawlessly and the cheese melts fantastic. If you don’t need to apply plenty of butter, you don’t have to.
Even with little butter or a mild spray of olive oil, the bread toasts flawlessly withinside the air fryer.
- 2 tablespoons unsalted butter
- 4 ounces sharp cheddar cheese
- 4 ounces Monterey Jack, Gruyère, or low-moisture mozzarella cheese
- 4 slices rustic bread, or white or whole-wheat sandwich bread
Let 2 tablespoons unsalted butter sit at room temperature till softened. Heat an air fryer to 375ºF.
Grate 4 ounces sharp cheddar cheese and 4 ounces Monterey Jack cheese at the huge holes of a field grater (approximately 1 cup each). Toss collectively in a medium bowl.
Spread the butter onto one facet of every 4 slices sandwich or rustic bread. Flip 2 of the slices over and divide the cheese frivolously over those slices.
Close the sandwiches with the ultimate 2 bread slices butter-side up. Press the sandwiches barely to close.
Air fry the grilled cheeses: area in the basket (do one by one if they’ll now no longer be healthy in a single layer with a few areas around them) and air fry for three mins.
Flip the sandwich and air fry till golden brown, three to four mins more.
Best Cheeses for Grilled Cheese
Choose an excellent melting cheese to make it great and delicious. We love the usage of conventional slices of yankee cheese due to the fact the taste is exceptional and melts great quickly.
Sharp cheddar cheese, swiss, tuyere and fontina are examples of desirable melting cheeses.
If you’re reducing cheese off a block, ensure to slice the cheese thin. The thicker the cheese, the longer it takes to soften in the air fryer.
So cook the sandwich on decreasing warmth till the cheese melts, then cook it at a better warmth placing to toast the bread.
We’ve examined the sandwich with butter and a mild spray of olive oil. Both paintings are exceptional with distinct taste options!
Grilled Cheese Variations
You can toast a number of sandwiches in the air fryer. Here are some of my favourite approaches to jazz up your grilled cheese.
Air Fryer Grilled Cheese with Bacon. Add some slices of crisp, cooked bacon (recommended: smooth Oven Baked Bacon or Air Fryer Bacon).
Air Fryer Grilled Cheese and Ham. Make your personal spin on croque monsieur through layering on thinly sliced ham (greater scrumptious served with a fried egg on top!).
Air Fryer Grilled Cheese and Tomato. Thinly slice tomatoes, then lay them on a paper towel and pat dry (this can preserve the grilled cheese from turning into watery). Add to the grilled cheese and air fry as directed.
Pesto Air Fryer Grilled Cheese. Instead of the grilled cheese “sauce”, unfold the insides of your bread with pesto (my favourite is the Creamy Basil Pesto in my cookbook). Use any mixture of fontina, provolone, or gouda.
Tips For The Best Air Fryer Grilled Cheese
Quality is key. Don’t skimp on the cheese. The achievement of the grilled cheese truly relies upon it! Don’t be afraid to combine 3 of your favorites.
Picking the quality bread. Country-fashion bread makes the quality grilled cheese. If I even have any leftover no-knead bread, I’ll use that as well.
Everything’s higher with butter. Apply butter generously at the outer aspects of the bread to make it first-class and crispy.
Prevent spillage. Make certain the cheese is absolutely at the bread slice so it doesn’t leak over the edges.
Secure the sando. Pin the sandwich with a toothpick to save you the pinnacle bread from flying off withinside the air fryer.
Flip even as you fry. Turn the grilled cheese over midway thru to ensure each aspect is brown.
Not all air fryers are created equal. Know that your cooking instances may also range relying on the air fryer you use.
You can store leftover grilled cheese in an hermetic field for as much as 3-5 days. Reheat in an air fryer earlier than serving. But, to be honest, grilled cheese is eaten properly!
The best part of the air fryer grilled cheese is that it’s a recipe anyone can make. You don’t need to be an expert chef or have expensive equipment for this air fryer grilled cheese recipe!
All you need are some bread, butter, American cheese slices and your favorite toppings.
There are so many wonderful combinations to try out – from bacon-topped with avocado to chicken salad topped with tomato and lettuce.
Let us know what you think about our take on the classic lunchtime dish in the comments below!