French fries are one of the most popular dishes in America. They’re a great side dish for burgers, sandwiches, and chili dogs.
But have you ever wondered how to make french fries? If so, this blog post will show you how to make air fryer french fries at home!
If not, please keep reading for more information on what an air fryer is and why it’s different from a traditional oven or stove top.
Let’s read this post with Mosaiccafes!
- 1 Air Fryer French Fries Recipe
- 2 Which Potato is Best for Air Fryer French Fries
- 3 How to Cut Potatoes for Fries?
- 4 Master Air Fryer Fries Tips
- 5 Different Seasoning Variations
- 6 Serving Air Fryer French Fries
- 7 FAQs
- 8 Closing-thoughts
Air Fryer French Fries Recipe
The air fryer technique for making homemade French fries is the perfect technique for cooking fries.
Not simplest is it so clean to make, however they’re additionally a good deal more healthy than frying in oil.
This recipe is so simple; thinly sliced potatoes gently tossed in oil and seasoning, then cooked till crispy and crunchy.
All you want is a Juicy Burger or conventional BLT Sandwich to go along with these.
- 1 lb russet potatoes, (2 large or 3 medium potatoes)
- 1 Tbsp olive oil
- 1/2 tsp salt, or to taste
- ⅛ tsp ground black pepper, or to taste
- ⅛ tsp garlic powder
- ⅛ tsp paprika
- Scrub and clean the potatoes. Cut the potatoes into even ¼-inch thick strips.
- Rinse the fries in bloodless water and carefully pat dry.
- Add the fries right into a massive bowl and drizzle with the oil and toss. Sprinkle seasonings over the fries and toss again.
- Transfer the fries into the air fryer basket* and cook at 380 for 10 mins. Toss the French fries and cook for an extra 6-10 mins till the fries are golden and crispy. Garnish with parsley if desired. Serve heat together along with your preferred dipping sauce.
Which Potato is Best for Air Fryer French Fries
When it involves which potato to apply for air fryer French fries, you’ve got options: Yukon gold potatoes and russet (a.k.a. Idaho) potatoes. Each will yield a special result.
Russet potatoes ended in fries that have been crispy outside, drier inside, and tasted maximum much like fries you’ll devour in a restaurant.
Yukon gold potatoes ended in fries that were similarly crispy outside, however that had a firmer, creamier inside.
Thanks to their obviously buttery taste, the French fries made with Yukon golds additionally had a richer flavor.
How to Cut Potatoes for Fries?
To create fries that crisped however didn’t burn, I determined that slicing the potatoes into matchsticks that have been ¼-inch extensive on every facet and three to four inches in duration worked best.
In order for your fries to cook frivolously withinside the equal quantity of time, it’s essential for them to be reduced to an equal size.
We propose the usage of a mandoline (like this one) for smooth slicing and to make certain uniform fries.
Master Air Fryer Fries Tips
Work in batches. It’s vital that you unfold the potatoes in an unmarried layer withinside the air fryer basket and that you leave a touch area among every one.
If they’re too crowded, the potatoes will steam in the air fryer, and that they won’t get crispy.
In order to present them in an ok area, you’ll probably want to paint in batches. When we use 2 russet potatoes, we cook three batches of fries.
Not crispy yet? Keep cooking! The precise timing will range primarily based totally on your unique air fryer.
We advise checking your first batch on the 12 minute mark and adjusting your timing primarily based totally on how they study that stage.
If they’re nevertheless now no longer crispy, keep cooking till they crisp up. We commonly cook my fries for 15 mins withinside the SkinnyTaste air fryer.
When it involves doneness, flavor is extra vital than appearance. We’ve determined that my air fryer French fries begin to appear carried out earlier than they virtually are carried out.
Taste a fry from every batch to ensure it’s soft at the internal and crisp at the out of doors earlier than you pass directly to a brand new batch.
Toss all of them in collectively in the end. Because you’ll be running in batches, a number of the fries should take a seat down round for a chunk earlier than you end cooking.
No one likes cold, soggy fries, so toss all of the fries into the air fryer collectively (no need to fear approximately the area this time) for 1 to two mins earlier than you eat.
This brief step will reheat the fries from the sooner batches and cause them to be fine and crispy. Yum!
Different Seasoning Variations
Now for the amusing part: seasoning. There’s not anything wrong with sticking with a good, old-fashioned seasoning of salt, however if you’re a lover of most flavor, test out a pair of various seasoning versions below.
Garlic and Parsley. Immediately while fries pop out of the air fryer, toss them with minced marinated garlic or garlic powder.
Add salt to flavor and pinnacle with a kind of chopped parsley.
Cajun Style. Like a piece of candy heat? Grab a premade Cajun seasoning like Tony Chachere’s and season fries liberally.
Truffle. Drizzle on a tablespoon of truffle oil for your warm fries and toss. Add more than one crack of sparkling pepper and a sprinkling of parmesan cheese. Season with salt to flavor.
This variant is ideal on your subsequent fancy burger night.
Italian Style. Toss fries for your favored Italian seasoning. Sprinkle with parmesan or asiago cheese, and season with salt to flavor.
Serving Air Fryer French Fries
French fries shouldn’t usually be a hamburger’s sidekick. But if that’s your mood, pair them with our cheeseburger sliders.
If you’re feeling Parisian, whip up a ribeye for a more fit spin on steak frites. If you’re web website hosting a shut eye party or trying to serve up a hearty appetizer on recreation day, smother your fries with immediate pot chili and sharp cheddar.
Oh, and don’t neglect to make a batch of mild ranch for dipping.
How long do you air fry french fries?
It relies upon how thick your potatoes are cut. If you chop them thin, just like the ones pictured, they’ll take 10-15 mins to come to be golden brown. If your fries are thicker, they’ll take a touch longer. Prepared frozen fries will absorb for 25 mins.
Are french fries more healthy in an air fryer?
Yes, definitely! You want much less oil to air fry fries than you do to deep fry them, so they decrease in fats and calories.
Why do you soak potatoes earlier than air frying?
Soaking potatoes attracts out a number of the starch so that you can bring about a crispier fry. A 30 minute soak ought to do the trick, however an extended soak (2-three hours) ought to get you even higher results.
Air fryers are fast becoming a favorite cooking appliance for many people.
From french fries to potatoes, air frying is the way to go if you want something crispy and golden brown without all of the mess that comes with deep-frying in oil or butter.
It’s easy enough just to plug your air fryer into an outlet near your kitchen countertop then toss in some frozen tater tots – they’ll be ready before you know it!
No more trying to use metal tongs around hot oil while wearing oven mitts on one hand because now there’s no need for any of that hassle.
You can make delicious food using only two hands again by using an air fryer instead!
Hope the article about air fryer french fries will be helpful to you.