Cooking corn on the cob in an air fryer is a quick and easy way to make this classic summer favorite.
The process of cooking it in an air fryer takes about ten minutes, which is much quicker than boiling or grilling it.
It also saves you from having to stand over a hot stove while tending your corn on the cob.
Air fryer corn on the cob at home is healthier because there are no added fats, oils or butter that can be used when boiling or grilling this dish.
You can customize how you want your corn cooked by adjusting the time for more of a browned exterior if desired, but typically 10-12 minutes will produce enough steam to cook each ear perfectly!
Let’s check out the guide by Mosaiccafes right now!
When sweet corn is plentiful, we like consuming air fryer corn on the cob. Cooking corn in the air fryer is easy, brief and oh so delicious!
If you don’t need to warm up the grill for only a corn or two, an air fryer is the way to go! The roasted and crispy flavors for sweet corn are so top notch.
It’s a top notch alternative for whilst you’re yearning grilled corn. Best of all, you don’t need to warm up your oven throughout Summer either.
Air fried corn on the cob is amazing! And sure, you may use your microwave to make corn on the cob.
But the air fried “roasted” flavors you get from the recent circulating air can’t be beat. It’s so good!
*Nutritional statistics is a calculated guesstimate. Please observe that this will alternate with exceptional manufacturers and adjustments you could make to the recipe.
For the maximum correct statistics, use a dietary calculator with the precise manufacturers and measurements you are using with every recipe.
Allow corn to thaw for 30 minutes earlier than cooking in the Air Fryer for great results. Cooking time can range through the Air Fryer.
You may also want to modify time through a minute or two
Air Fried Vegetables are amongst my new favorites in the Air Fryer. The brilliant herbal flavors are tremendous which you infrequently want any butter or toppings to consume your greens.
I usually drown my greens in sauces, cheese and seasonings to raise the flavors however the Air Fryer has been tremendous.
Did you understand it’s horrific buying etiquette to tug again the husks to test corn out earlier than shopping for it? It is! So don’t do it.
It shortens the shelf existence of the corn, making it dry out faster, after which it’s unsellable.
Causing farmers and shop proprietors to lose money. But you could get dynamite corn without peeking. Here’s the way to choose the proper corn in the air fryer.
Silks: First test out the silks which might be the lengthy hair like strands that stick out of the top. They have to be brown and tacky.
This way there’s nonetheless moisture in the cob and hasn’t dried out yet. If the silk is darkish brown, dry or black, the corn is simply too antique and has to be surpassed by.
Husks: The inexperienced leaf-like husks that wrap across the corn have to be vivid inexperienced unfastened from plenty of brown spots or little holes on the tops.
Those little holes imply there are likely worms in the corn.
The husks have to be clinging to the corn wrapping it pretty tightly. If the husks are damp this is a signal that the corn is clean and a terrific choice.
Give it a Squeeze: Starting at the lowest painting your manner up the cob lightly squeezing as you go.
The ears of corn have to experience firmness, and the character kernels have to experience plump.
If there are any voids in which kernels are lacking or if they have tender spots, by skipping on that ear of corn.
Air fryer corn on the cob offers a completely unique taste you simply should try! Fresh or frozen corn will be painted too.
Air Frying: It’s essential to don’t forget while you are air frying corn that each air fryer cooks a chunk differently.
Be certain to test your corn half manner thru so you no longer burn your corn.
Oil: When you set oil to your corn, you may use a spoon and drizzle it or use a non-aerosol oil spray.
Using cooking spray with an accelerant can spoil your air fryer basket.
Do now no longer Stack or over fill: To get the best bake to your corn, ensure there may be room among the cobs for the air to flow into and do now no longer stack.
Cut: You might also additionally reduce your ears of corn to suit your basket. Just reduce them in half and cook in batches if needed.
Frozen Corn at the Cob: This technique can even paintings with frozen corn at the cob. You can thaw it or upload some greater mins and cook it from frozen.
One of the cool matters about an air fryer is it may cook frozen meals while not having to defrost first!
You can really make frozen corn at the cob in the air fryer, and also you don’t even have to extrade the cooking directions.
Simply preheat the air fryer to 400ºF, spray the frozen corn with a touch cooking spray and upload the ears immediately to the basket.
Flip the ears after approximately six mins and the corn may be performed in every other six mins or so.
If you’re looking for a way to get the taste of fresh, homemade air fryer corn on the cob without all the mess and time-consuming process, then it’s worth trying out an air fryer.
Not only is this machine quick and easy to use – just put your ingredients into one of its baskets or pans, set your desired temperature using digital controls, press start!
The final result will be crispy exterior with tender delicious inside every single time. And when you are done eating?
Just throw away your food scraps! It couldn’t be easier than that.
So if you want to enjoy not only healthy but also convenient meals at home without any hassle whatsoever then go ahead and buy yourself an air fryer today. Happy cooking!